Food and Parking
Food and Parking? The connection is in the eye of the beholder in some sense, but is also an avenue for creating team comradery, a vehicle to discuss goals and connect with our teams or clients, and to both support and find new local restaurants. Plus, we might be able to see in live action how many metered parking spaces are available at some in demand time for lunch or dinner. Either way, it’s the food and business of parking that bring us together. We are fortunate in our locations that there is also a passion for cooking that has been present for some time, and shared and passed down through the years. Whether barbequing or finding some new combination and creation to make for our teams, the drive to bring food and cooking into the workplace allows for us to bring a little bit more of the self than may otherwise have been acknowledged. Whether fresh, authentic tacos, homemade crunch wraps, or Salisbury steak, our creativity is shared so that our staff coming back from performing their duties have a great meal and bonding with the group. Food is a path to share a great meal, discuss project needs, celebrate work milestones, connect with others, and find out who knows how to cook or knows the best spots to eat! Adam Feller, PTMP, is an Operations Manager for LAZ Parking. Adam can be reached at Afeller@lazparking.com.